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Le Cordon Bleu College of Culinary Arts in Sacramento offers the following Le Cordon Bleu Pâtisserie and Baking programs:
Diploma in Le Cordon Bleu Pâtisserie and Baking More information is at http://sacramento.chefs.com/Programs.aspx

The pastry and baking programs offers deep understanding of the technology and science of the ingredients of pastry. Students learn the differences between various butterfat contents, the various types of flours and sugars, and how the interactions of ingredients affect the outcome. Students get the knowledge about the history of pastry, the development of palate, the hierarchy of a kitchen, the importance of attitude in a hectic pastry shop, and an exploration of the wide variety of settings where graduates can use their craft. So I think this is a wonderful course for those students who wants to open a bakery shop or have a likeness towards pastries and bakery products. There are many good culinary arts colleges which offer this course.