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	Chefs.com General Discussions Discussions with Professional Chefs		17	3	RE: Premium liqueur seeki... by khazelet 20 Aug 2011 04:17 PM

Education

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	Culinary Education Discussion on Culinary Education		3	8	RE: Educational Options by mandy19 17 Oct 2011 10:00 AM
	Culinary Arts Culinary Arts		3	1	RE: Le Cordon Bleu Colleg... by Daisha Moore 12 Jul 2011 12:26 AM
	Culinary Management Culinary Management		2	2	RE: Culinary Management: ... by musuoka 14 Aug 2011 08:40 PM
	Hospitality & Restaurant Management Hospitality & Restaurant Management		3	2	RE: Rare gravies from nig... by musuoka 13 Aug 2011 01:29 AM
	Pâtisserie and Baking Arts Pâtisserie and Baking Arts		2	1	RE: Le Cordon Bleu Pâtiss... by Daisha Moore 06 Jul 2011 02:38 AM

Recipes

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	Desserts, Baking and Confections Share recipes on Desserts, Baking and Confections		1	0	Mom's Chocolate Chip Cook... by chefscom 12 Jan 2010 02:10 PM
	Holiday Meals Share recipes and discussion on Holiday Meals		0	0
	Meats Share recipes and discussion on Meats		1	0	Irish Lamb Stew by chefscom 12 Jan 2010 02:01 PM
	Soups and Stews Share recipes and discussion on Soups and Stews		1	0	Chicken Soups by chefscom 12 Jan 2010 02:08 PM
	Vegetables Share recipes and discussion on Vegetables		1	0	Freezing/Storing fruits &... by cgisme2 14 Aug 2010 10:00 AM
	Vegetarian Cooking and Cuisine Share recipes and discussion on Vegetarian Cooking and Cuisine		0	0
	Seafood Share recipes and discussion on Seafood		1	0	Fish Fry Tilapia Fillet by whtzin101 30 Jul 2010 05:00 PM

Wine

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	Red Wine Discussion on Red Wine		1	2	RE: Let's talk about red ... by newschoolofcooking 23 Aug 2011 02:39 AM
	White Wine Discussion on White Wine		1	0	Hi---- by thedustmanh 13 Apr 2010 09:54 AM
	Food and Wine Pairings Discussion on Food and Wine Pairings		0	0

Culinary Industry

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	Restaurants Discussion on working in Restaurants		4	2	Executive chef postion av... by timc1214 02 Aug 2011 04:39 PM
	Catering Discussion on Catering		0	0
	Hotels and Resorts Discussion on Hotels and Resorts		0	0

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