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Drink Local Wine!

Posted by: Miss_Jane on 11/23/2009 | 0 Comments
This week marks the second annual “Regional Wine Week.” You might not have ever thought about the concept of “Local Wine,” but as a reader of a website called “chefs dot com” you most likely consider yourself a “foodie.”

Iron Drink….Beer vs. Wine in Glass-to-Glass Combat!

Posted by: Miss_Jane on 11/23/2009 | 0 Comments
It’s Tuesday night and I’m in the kitchen of Ventana Restaurant at the Texas Culinary Academy. Forty people have assembled for the first ever “Iron Drink” beer vs. wine pairing dinner.

Herbality:osity:ology

Posted by: Miss_Jane on 11/23/2009 | 0 Comments
One of my favorite classes to teach is CA 100 – Basic Cookery. This is one of the first classes that students take here at the Texas Culinary Academy. CA 100 is all about how to create professional-quality food that tastes good and serves as an introduction to the equipment, techniques, and skills necessary to be a successful chef.

Time in a Bottle

Posted by: Miss_Jane on 11/23/2009 | 1 Comment
Every time I start a new wine class, sometime during the first day or two, someone will ask, “Isn’t it true that older wine is better?”

Giving Thanks for Wine!

Posted by: Miss_Jane on 11/23/2009 | 0 Comments
Guidelines for Pairing Wines with Thanksgiving Dinner

The Perfect Pairing: Beaujolais Nouveau and Thanksgiving Dinner

Posted by: Vivian Liberman on 11/19/2009 | 2 Comments
Le Beaujolais Nouveau est arrivè is a phrase heard around the world. The third Thursday of November marks the worldwide release of the Beaujolais Nouveau.
 


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