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Join us for the Le Cordon Bleu Challenge!
Watch as teams, led by area alumni chefs, including Chef Randy Tozzie, Chef Michael Vidt and Chef Karla Contreras compete against each other to capture the coveted Le Cordon Bleu Ribbon. Come serve as a judge at this exciting event and be a part of the celebration, as other Le Cordon Bleu schools in North America adopt the Le Cordon Bleu College of Culinary Arts name.
Where: Pennsylvania Culinary Institute 717 Liberty Avenue, Pittsburgh, PA 1522 Phone: (412) 566-2433
When: Jan. 14, 2010, 7:00 p.m. – 9:30 p.m.
Tickets: $25 per person
R.S.V.P.: To accept this invitation and purchase your ticket(s) please visit http://www.lecordonbleuchallangepittsburgh.eventbrite.com
The evening includes: Appetizers, three tasting portions of the featured entrée and dessert.
A portion of the proceeds from the evening will benefit the Ronald McDonald House Charities.
