You know you've always wanted to take your cooking farther - here's your chance. The Le Cordon Bleu Chef's Series is a dynamic collection of hands-on cooking classes where you can learn first-hand from Le Cordon Bleu chef instructors who train career-path students to become culinary professionals.
Le Cordon Bleu's Chef's Series is designed for food-lovers and enthusiasts. All our classes feature step-by-step chef demonstrations followed by hands-on fun and your chance to apply your new skills. Then take those classic techniques home to impress friends, family and those who dine at your table.
From seasonal favorites to creative courses in cooking, baking, cake decorating and much more, you can learn classic foundational techniques that can add a professional touch to the dishes you make.
Seats are limited.
Register for a class now!
And don't forget to tell your friends and family about this delicious opportunity to learn to cook from the Le Cordon Bleu chef instructors who teach the professionals.
Register Now by Choosing A Location:
Atlanta, Georgia
Austin, Texas
Boston, Massachusetts
Chicago, Illinois
Dallas, Texas
Las Vegas, Nevada
Los Angeles, California
Miami, Florida
Minneapolis/St. Paul, Minnesota
Orlando, Florida
Pittsburgh, Pennsylvania
Portland, Oregon
Sacramento, California
San Francisco, California
Scottsdale, Arizona
Seattle, Washington
St. Louis, Missouri
Cost: $90.00 per class
Class dates are subject to change.
Le Cordon Bleu does not guarantee employment or salary.
