You can learn the ins and outs of cooking fine cuisine or baking delicious pastries and breads at culinary school. But the non-cooking skills you learn are no less crucial to your future success as a chef or culinary arts professional. Here are the other takeaways from a culinary education that you can’t get anywhere else.
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Le Cordon Bleu Chef's Series - Aug. 28
Mardi Gras Recipes: Spicy Rooster Gumbo with Chef Jan Birnbaum
Follow along with professional chefs as they demonstrate recipes and cooking techniques.
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Pursue career opportunities in the culinary arts, pastry and baking or the hospitality industry!